A little about the Chef: 
Chef Victor has had over 19 years of restaurant industry experience. A family with generations in the restaurant industry, his entry into the restaurant world was that of a very young age.  Victor has traveled throughout Asia, and the States picking up recipes and ideas everywhere he went learning from chefs of various cuisines. Chef Wang is an avid believer in the benefits of balanced nutrition and the philosophy of “Food as Medicine.” Studies have shown that many human ailments are caused by a lack of or excess of certain nutrients. Also, many foods have been proven to help prevent many human illnesses. Chef Wang has read studies regarding these foods and combines these findings with his own cooking style.